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4 "A"

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

34.3

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pale Ale50 kg Pale Ale	38	4	45.5%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	9.1%
5 kg	Pauls Malt - Light Crystal Malt - Lucky Squid5 kg Light Crystal Malt - Lucky Squid	34	45.53	4.5%
0.01 kg	United Kingdom - Black Patent0.01 kg Black Patent - (late mash tun addition)	27	525	0%
15 kg	Weyermann - Carahell15 kg Carahell	34	10	13.6%
5 kg	American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L	35	20	4.5%
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	22.7%
110.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Bravo200 g Bravo Hops	Pellet	15.5	First Wort at 100 °C	75 min	18.41	15.4%
400 g	Yakima Valley Hops - Bravo400 g Bravo Hops	Pellet	14.9	Whirlpool at 100 °C	70 min	5.96	30.8%
300 g	Zeus300 g Zeus Hops	Pellet	16	Hop Stand at 90 °C	40 min	3.94	23.1%
400 g	Yakima Valley Hops - Bravo400 g Bravo Hops	Pellet	14.9	Whirlpool	50 min	5.96	30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	18.41	15.4%
800 g	Yakima Valley Hops - Bravo (Pellet) 800 g Bravo (Pellet) Hops	11.92	61.6%
300 g	Zeus (Pellet) 300 g Zeus (Pellet) Hops	3.94	23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
351 L	Strike	74 °C	67 °C	60 min
350 L	Fly Sparge	50 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	500 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	90	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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