4 "A" - Beer Recipe - Brewer's Friend

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4 "A"

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 7th 2021
1.047
1.013
4.5%
34.3
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pale Ale50 kg Pale Ale 38 4 45.5%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 9.1%
5 kg Pauls Malt - Light Crystal Malt - Lucky Squid5 kg Light Crystal Malt - Lucky Squid 34 45.53 4.5%
0.01 kg United Kingdom - Black Patent0.01 kg Black Patent - (late mash tun addition) 27 525 0%
15 kg Weyermann - Carahell15 kg Carahell 34 10 13.6%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 4.5%
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 22.7%
110.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 First Wort at 100 °C 75 min 18.41 15.4%
400 g Yakima Valley Hops - Bravo400 g Bravo Hops Pellet 14.9 Whirlpool at 100 °C 70 min 5.96 30.8%
300 g Zeus300 g Zeus Hops Pellet 16 Hop Stand at 90 °C 40 min 3.94 23.1%
400 g Yakima Valley Hops - Bravo400 g Bravo Hops Pellet 14.9 Whirlpool 50 min 5.96 30.8%
1,300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
80 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
500 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5837 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 90 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
351 L Strike 74 °C 67 °C 60 min
350 L Fly Sparge 50 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.64 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 293.1 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 505.5 L) 510
Hops absorption losses (whirlpool, hop stand) -5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 504.5 L) 500
Total: 670.9  
Equipment Profile Used: System Default
"4 "A"" No Profile Selected beer recipe by BARCHILA. All Grain, ABV 4.53%, IBU 34.27, SRM 8.58, Fermentables: (Pale Ale, Vienna Malt, Light Crystal Malt - Lucky Squid, Black Patent, Carahell, Caramel / Crystal 20L, Pilsen) Hops: (Bravo, Zeus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-20 18:04 UTC