Rye Stout Beer Recipe | All Grain American Stout by Anonymous | Brewer's Friend
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Rye Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 2nd 2021
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1.061
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 41.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 12.5%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 4.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 8.3%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup 36 1 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 7.4 Boil 60 min 25.01 50%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 7.4 Boil 30 min 19.22 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 44.24, SRM 36.79, Fermentables: (CMC 2-ROW MALT, Roasted Barley, DRC, Caramel / Crystal 60L, CaraRye, Rye Malt, Brewers Rye Flakes, Invert Sugar Syrup) Hops: (Vanguard)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 23:45 UTC
NEW Water Requirements:
Rye Stout
Equipment Profile Used

System Default

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Water Requirements:
Rye Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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