NZ Pale Ale Beer Recipe | All Grain American Pale Ale by mbebop | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NZ Pale Ale

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 2nd 2021
1.054
1.011
5.7%
56.8
6.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Deer Creek - Keystone Pale9 lb Keystone Pale 37.7 2.9 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 44 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 20 min 12.81 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 5 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 5 days 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 147 °F 90 min
2 gal Sparge 147 °F 147 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NZ Pale Ale" American Pale Ale beer recipe by mbebop. All Grain, ABV 5.7%, IBU 56.81, SRM 6.5, Fermentables: (Keystone Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 21:44 UTC
NEW Water Requirements:
NZ Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NZ Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information