NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 2nd 2021
1.054
1.011
5.7%
56.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Deer Creek - Keystone Pale9 lb Keystone Pale 37.7 2.9 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 44 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 20 min 12.81 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 5 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 147 °F 90 min
2 gal Sparge 147 °F 147 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"NZ Pale Ale" American Pale Ale beer recipe by mbebop. All Grain, ABV 5.7%, IBU 56.81, SRM 6.5, Fermentables: (Keystone Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-15 21:44 UTC