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Blueberry Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan McFarden
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 1st 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

66.7

SRM (morey):

4.7

Mash pH

5.8

Cost $

40.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 2.00 / lb $ 20.00	37	1.8	72.7%
2 lb	American - White Wheat2 lb White Wheat	$ 1.90 / lb $ 3.80	40	2.8	14.5%
4 oz	Honey Malt4 oz Honey Malt	$ 2.00 / oz $ 8.00	37	25	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.05 / lb $ 1.05	33	2.2	7.3%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.50 / lb $ 0.25	0	0	3.6%
13.75 lbs / $ 33.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	9.03	2.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	20.53	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	13.73	18.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	23.41	27.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	Day 3		23.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 3		23.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	22.76	44.2%
6 oz	Mosaic (Pellet)	43.94	55.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.375 qt	Sparge	--	152 °F	60 min
15.75 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1.25 oz	Blueberry Extract (fluid ounces)	$ 2.80 / oz $ 3.50	Flavor	Secondary	--
1.25 oz	Pineapple Extract (fluid ounces)	$ 2.80 / oz $ 3.50	Flavor	Secondary	--
$ 7.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	40	150	75	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment primary for until gravity is at desired FG.
Rack to secondary and drop temperature to 36F.
Rack to keg after 24-48 hours at 36F.
This beer is hazy and adding gelatin finings doesn't change that. Not sure it's worth adding them.

Batch 49 Experience:
Gelatinized flaked oats in 160F water for 30 minutes prior to starting mash. Supposedly, this enhances their effect in smoothing out the beer. Batch 49 was the best yet so there may be something to it.
Due to snafus on brew day, the batch came in at 4 gallons, not the expected 5.
Added 1.25 fluid ounces of blueberry and pineapple extracts to 4 gallons of beer in keg just prior to forced carbonation. This seemed to be really good level of flavor. Scale accordingly for smaller or bigger batches.

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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