Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
27.57 |
33.3% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
1 min |
0.9 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Old School" Brown Porter beer recipe by tfar145. All Grain, ABV 5.64%, IBU 29.16, SRM 30.91, Fermentables: (Brewers Malt 2-Row, Pale 2-Row, Chocolate Malt, Carapils Malt, Caramel Malt - 120L, White Wheat) Hops: (Bravo, Cascade, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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