Irresponsible Amount of Indulgence Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Irresponsible Amount of Indulgence

408 calories 48.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 408 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Thursday June 17th 2021
1.120
1.040
10.5%
31.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.8%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 19.6%
1 lb Munich - 60L1 lb Munich - 60L 33 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 45 min 22.52 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.52 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Chocolate Creme Cookies Flavor Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
2 lb Chocolate Creme Cookie Cereal Flavor Secondary 14 days
16 oz Cold Brew Coffee Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irresponsible Amount of Indulgence" No Profile Selected beer recipe by EvanCarlton54. Extract, ABV 10.5%, IBU 31.05, SRM 37.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - 60L, Chocolate, Dark Chocolate, CaraFoam, Flaked Rye, Flaked Rice, Lactose (Milk Sugar)) Hops: (Willamette, Cascade) Other: (Chocolate Creme Cookies, Vanilla Bean, Chocolate Creme Cookie Cereal, Cold Brew Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 18:21 UTC
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