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Ben's Stienbart brew

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday June 16th 2021
1.058
1.013
5.9%
50.8
6.7
5.4
18.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bairds - Golden Promise4.6 kg Golden Promise 3.04 / kg
13.98
37 3 92%
200 g American - Victory200 g Victory 34 28 4%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 4%
5,000 g / 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops 0.09 / g
1.70
Pellet 9.3 Boil 60 min 21.95 16.1%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 15.34 16.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.2 11.3%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 15 min 5.33 11.3%
28 g Centennial28 g Centennial Hops 0.09 / g
2.38
Pellet 9.3 Dry Hop 5 days 22.6%
28 g Cluster28 g Cluster Hops Pellet 6.5 Dry Hop 5 days 22.6%
124 g / 4.08
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C --
5 L Sparge -- 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 4.1 14.9 57.3 152.4 0.4
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is my take F.H.Stienbarts 100th Anniversary brew.
I've tweaked it to suit what I've got on hand.

OG 1.060
50IBU
6%ABV
Gambrinus ESB malt 12LB
8OZ victory
8OZ crystal 15

1OZ each
Centennial and Cluster 60mins
.5 OZ each at 15
1 OZ each dry hop.

Water profile I set to light n hoppy but ballanced would do I believe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 19:55 UTC
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