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Ben's Stienbart brew

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday June 16th 2021
1.058
1.013
5.9%
50.8
6.7
5.4
18.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bairds - Golden Promise4.6 kg Golden Promise 3.04 / kg
13.98
37 3 92%
200 g American - Victory200 g Victory 34 28 4%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 4%
5,000 g / 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops 0.09 / g
1.70
Pellet 9.3 Boil 60 min 21.95 16.1%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 15.34 16.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.2 11.3%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 15 min 5.33 11.3%
28 g Centennial28 g Centennial Hops 0.09 / g
2.38
Pellet 9.3 Dry Hop 5 days 22.6%
28 g Cluster28 g Cluster Hops Pellet 6.5 Dry Hop 5 days 22.6%
124 g / 4.08
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C --
5 L Sparge -- 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 4.1 14.9 57.3 152.4 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.09 32.4  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.54 26.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.55 22.2  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

This beer is my take F.H.Stienbarts 100th Anniversary brew.
I've tweaked it to suit what I've got on hand.

OG 1.060
50IBU
6%ABV
Gambrinus ESB malt 12LB
8OZ victory
8OZ crystal 15

1OZ each
Centennial and Cluster 60mins
.5 OZ each at 15
1 OZ each dry hop.

Water profile I set to light n hoppy but ballanced would do I believe.

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  • Last Updated: 2021-06-16 19:55 UTC