brasse’ a’ Lacomb Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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brasse’ a’ Lacomb Saison

176 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 15th 2021
1.054
1.008
6.0%
44.2
5.0
5.6
n/a