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brasse’ a’ Lacomb Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 15th 2021

Intrepid Sewer Rooster

by ChrisNalboneHomeBrew

OG: 1.048 FG: 1.005 ABV: 5.6% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

44.2

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	64%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.4%
1 lb	German - Vienna1 lb Vienna	37	4	6.4%
6 oz	American - Rye6 oz Rye	38	3.5	2.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.4%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	12.8%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galena0.2 oz Galena Hops	Pellet	15.3	Boil	60 min	12.04	7.1%
0.60 oz	Galena0.6 oz Galena Hops	Pellet	15.3	Boil	30 min	27.75	21.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	5 min	4.39	71.4%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Galena (Pellet)	39.79	28.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.39	71.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	119 °F	113 °F	15 min
4.73 gal	Strike	113 °F	145 °F	45 min
4.7 gal		--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
12 oz	Corn starch	Water Agt	Whirlpool

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.4 Temp: 71 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brasse’ a’ Lacomb Saison

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