Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
6.91 |
Boil
|
30 min |
10.29 |
19.2% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
6.9 |
Boil
|
20 min |
9 |
19.2% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
6.91 |
Boil
|
10 min |
11.36 |
30.8% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
6.9 |
Boil
|
0 min |
6.79 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
9.5 L |
|
Sparge |
78 °C |
78 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 71.3 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Adam's Pale Ale" Strong Bitter beer recipe by Angus95. All Grain, ABV 5.7%, IBU 37.45, SRM 7.61, Fermentables: (Maris Otter Pale, Amber, Pale Ale, Extra Dark Crystal 160L) Hops: (Challenger, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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