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Milkshake NEIPA (Citra, Mosiac & Sabro)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.06 liters
Post Boil Size: 27.06 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

27.0

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	38.5%
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	32.1%
700 g	Barrett Burston - Wheat Malt700 g Wheat Malt	35.4	1.8	9%
300 g	German - Carapils300 g Carapils	35	1.3	3.8%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	9%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6.4%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.3%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	10.52	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.95	4.2%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	1.32	3.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	1.5	3.3%
8 g	BSG - Sabro8 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	30 min	1.68	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min		4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min		4.2%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Whirlpool at 78 °C	20 min		4.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min		6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min		6.3%
15 g	BSG - Sabro15 g Sabro Hops	Pellet	14	Whirlpool at 75 °C	10 min		6.3%
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Dry Hop	7 days		8.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.4%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	3 days		8.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		8.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.4%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	7 days		8.4%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	11.84	26.4%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	13.45	34.8%
73 g	BSG - Sabro (Pellet) 73 g Sabro (Pellet) Hops	1.68	30.6%
20 g	Artisan - Citra (Pellet) 20 g Citra (Pellet) Hops		8.4%
239 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	maskh	Temperature	70 °C	65 °C	--
8 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	13.1	9	190	98	0.1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 06:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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