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Pseudo Bob

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 6th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

4.7

Mash pH

5.4

Cost £

16.77

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Brew Log History

Target 34°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.85 kg	Bairds - Pilsen/Lager11.85 kg Pilsen/Lager	£ 0.68 / kg £ 8.06	37.2	1.5	83.7%
0.75 kg	Weyermann - Barke Munich Malt0.75 kg Barke Munich Malt	£ 1.95 / kg £ 1.46	37	8	5.3%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	£ 1.85 / kg £ 1.85	35	17	7.1%
0.55 kg	Weyermann - Vienna Malt0.55 kg Vienna Malt	£ 2.04 / kg £ 1.12	37	3.5	3.9%
14.15 kg / £ 12.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops	£ 0.04 / g £ 2.56	Pellet	3.1	Boil	60 min	8.64	42.4%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	£ 0.04 / g £ 1.46	Pellet	3.1	Boil	20 min	2.99	24.2%
25 g	Saaz25 g Saaz Hops		Pellet	7.3	Boil	20 min	4.4	15.2%
30 g	Saaz30 g Saaz Hops		Pellet	7.3	Boil	5 min	1.74	18.2%
165 g / £ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Hallertau Tradition (Germany) (Pellet)	£ 0.04 / g £ 4.03	11.63	66.6%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops		6.14	33.4%
165 g / £ 4.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	protofloc	£ 0.13 / each £ 0.26	Fining	Boil	15 min.
6 g	Chalk		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
10 g	Lactic acid		Water Agt	Mash	1 hr.
£ 0.26

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	34 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 409 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pseudo Bob

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