Pseudo Bob - Beer Recipe - Brewer's Friend

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Pseudo Bob

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 6th 2021
1.050
1.011
5.2%
17.8
4.7
5.4
16.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.85 kg Bairds - Pilsen/Lager11.85 kg Pilsen/Lager £ 0.68 / kg
£ 8.06 		37.2 1.5 83.7%
0.75 kg Weyermann - Barke Munich Malt0.75 kg Barke Munich Malt £ 1.95 / kg
£ 1.46 		37 8 5.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit £ 1.85 / kg
£ 1.85 		35 17 7.1%
0.55 kg Weyermann - Vienna Malt0.55 kg Vienna Malt £ 2.04 / kg
£ 1.12 		37 3.5 3.9%
14.15 kg / £ 12.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops £ 0.04 / g
£ 2.56 		Pellet 3.1 Boil 60 min 8.64 42.4%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops £ 0.04 / g
£ 1.46 		Pellet 3.1 Boil 20 min 2.99 24.2%
25 g Saaz25 g Saaz Hops Pellet 7.3 Boil 20 min 4.4 15.2%
30 g Saaz30 g Saaz Hops Pellet 7.3 Boil 5 min 1.74 18.2%
165 g / £ 4.03
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protofloc £ 0.13 / each
£ 0.26 		Fining Boil 15 min.
6 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
£ 0.26
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.53 L. Suggest reducing initial water volume to 45.4 L and adding 27.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing initial water volume to 36.06 L and adding 20.54 L sparge/top-off. 56.6
Strike water volume at mash thickness of 4 L/kg 56.6
Mash volume with grains 65.9
Grain absorption losses -14.2
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 65.5 L) 66
Estimated amount in fermentor 66
Total: 87.1  
Equipment Profile Used: System Default
"Pseudo Bob" Munich Helles beer recipe by AeroCraft. All Grain, ABV 5.21%, IBU 17.76, SRM 4.74, Fermentables: ( Pilsen/Lager, Barke Munich Malt, Château Biscuit, Vienna Malt) Hops: (Hallertau Tradition (Germany), Saaz) Other: (protofloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-06-06 21:09 UTC