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Blueberry Milkshake Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday June 1st 2021

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Original Gravity:

1.078

Final Gravity:

1.029

ABV (standard):

6.4%

IBU (tinseth):

29.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	44.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.9%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.1%
6 lb	Blueberry6 lb Blueberry - (late fermenter addition)	4.95	0	26.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	14.1	Boil at 212 °F	5 min	29.19	22.2%
5 oz	Yakima Valley Hops - El Dorado5 oz El Dorado Hops	Pellet	14.1	Dry Hop	7 days		37%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.2%
2.50 oz	Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops	Pellet	14.1	Dry Hop	0 days		18.5%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Yakima Valley Hops - El Dorado (Pellet)	29.19	77.7%
3 oz	Yakima Valley Hops - Amarillo (Pellet)		22.2%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Sparge
3 each	Vanilla Bean	Flavor	Kegging
5 oz	Bourbon	Flavor	Kegging
4 oz	Blueberry Extract	Flavor	Kegging

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2)

3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging

Froze 6lbs of Blueberries, Brought out to room temperature and squished the berries. Added back to freezer for a few days and then got them back to room temperature before racking on top of them in secondary.

4oz or to taste of Blueberry Extract added at Kegging

2.5oz El Dorado Keg Hopped

*Hopped and added blueberries a month prior to kegging. In future ill rack beer onto blueberries in secondary and dry hop 4 days from kegging.