Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.71 |
9.1% |
|
50 g |
Charles Faram - Olicana50 g Olicana Hops |
|
Pellet |
8 |
Boil
|
10 min |
14.22 |
45.5% |
|
50 g |
Charles Faram - Mystic50 g Mystic Hops |
|
Pellet |
6 |
Boil
|
10 min |
10.67 |
45.5% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Anglian Water 2019 report NR6- Norwich
"NEIPA is here to stay" Specialty IPA: New England IPA beer recipe by Brewer #240365. All Grain, ABV 8.33%, IBU 39.59, SRM 6.02, Fermentables: (Pilsen, Finest Maris Otter, Wheat Malt, Caramalt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Magnum, Olicana, Mystic) Other: (Lactic acid, Table Salt, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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