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Redwallon Iter2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 77% (brew house)
Source: Cadwallion
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday June 11th 2012

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

18.8

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.4%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	East Kent Goldings (Pellet)	50%
1 oz	Willamette (Pellet)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	Mash In (Water @ 168F)	Infusion	--	154 °F	60 min
8.5	Mash Out (Water @ 210F)	Temperature	--	175 °F	10 min
13		Fly Sparge	--	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Gelatin (in Keg)		Fining	Other	700 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Carb Amount: 2.3 vols

Notes

Initial recipe based on 65% estimated efficiency due to miscalculation of previous efficiencies. Actual efficiency was 77%, throwing outside color range for this beer.

Ferment at 68F 1 week primary, 68F 2 weeks secondary. Keg carb @ 12PSI.

Noticable caramel and nutty flavors.

Last Updated and Sharing

1,235

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-11 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Homebrewer20

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Redwallon Iter2

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