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Dragon Chase Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday May 27th 2021

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

53.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	US - Pale 2-Row7.3 lb Pale 2-Row	37	1.8	57.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	6.3%
0.80 lb	Munich - Light 10L0.8 lb Munich - Light 10L	33	10	6.3%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	15.78	5.6%
11.50 g	sultana11.5 g sultana Hops	Pellet	14	Boil	20 min	11.02	6.5%
8.50 g	Mosaic8.5 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.27	4.8%
11.50 g	sultana11.5 g sultana Hops	Pellet	14	Boil	10 min	6.59	6.5%
8.50 g	Mosaic8.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.35	4.8%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	3.22	10.1%
15 g	sultana15 g sultana Hops	Pellet	14.5	Whirlpool at 180 °F	0 min	3.06	8.4%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	1.94	6.2%
56 g	sultana56 g sultana Hops	Pellet	14.5	Dry Hop	5 days		31.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.7%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	19	15.7%
23 g	sultana (Pellet) 23 g sultana (Pellet) Hops	17.61	13%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	13.56	31.5%
71 g	sultana (Pellet) 71 g sultana (Pellet) Hops	3.06	39.9%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Strike	155 °F	151 °F	60 min
Starting Mash Thickness: 2.14 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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