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OtaStout Mineral

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Thursday May 27th 2021
1.053
1.013
5.3%
28.7
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 66%
0.22 kg Bestmalz - BEST Roasted Barley0.22 kg BEST Roasted Barley 30 480 1.8%
0.60 kg Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic 34.5 19 4.9%
0.60 kg Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I 34.5 35 4.9%
0.60 kg Bestmalz - BEST Caramel Hell0.6 kg BEST Caramel Hell 34.5 5.4 4.9%
0.55 kg Bestmalz - BEST Chocolate0.55 kg BEST Chocolate 34.5 337.82 4.5%
0.12 kg Bestmalz - BEST Black Malt eXtra0.12 kg BEST Black Malt eXtra 30 500 1%
0.84 kg Bestmalz - BEST Vienna0.84 kg BEST Vienna 37 3.8 6.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.30 kg Proximity - Malted Oats0.3 kg Malted Oats 29.9 2.5 2.5%
12.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 11 Boil 60 min 24.25 52.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 4.42 29.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 0 min 17.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.47 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"OtaStout Mineral" Oatmeal Stout beer recipe. All Grain, ABV 5.27%, IBU 28.67, SRM 27.27, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Caramel Aromatic, BEST Caramel Munich I, BEST Caramel Hell, BEST Chocolate, BEST Black Malt eXtra, BEST Vienna, Flaked Oats, Malted Oats) Hops: (Simcoe, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 16:18 UTC
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