La Roja

200 calories 20.5 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 200 calories (Per )
Carbs: 20.5 g (Per )
Created Thursday May 27th 2021
1.065
1.016
6.5%
21.2
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pale ale9.5 kg BEST Pale ale 38.1 2.81 80.3%
0.08 kg Bestmalz - BEST Roasted Barley0.075 kg BEST Roasted Barley 30 480 0.6%
0.75 kg Bestmalz - BEST Caramel Aromatic0.75 kg BEST Caramel Aromatic 34.5 19 6.3%
0.75 kg Bestmalz - BEST Caramel Munich I0.75 kg BEST Caramel Munich I 34.5 35 6.3%
0.75 kg Bestmalz - BEST Caramel Hell0.75 kg BEST Caramel Hell 34.5 5.4 6.3%
11.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 3.8 Boil 60 min 15.98 70%
30 g Goldings30 g Goldings Hops Pellet 3.8 Boil 30 min 5.26 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.47 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"La Roja" Irish Red Ale beer recipe. All Grain, ABV 6.52%, IBU 21.24, SRM 12.58, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Caramel Aromatic, BEST Caramel Munich I, BEST Caramel Hell) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
View Count: 78
Brew Count: 0
Last Updated: 2021-08-04 04:24 UTC

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