OtaStout Mineral
153 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.39 |
52.9% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
4.81 |
29.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
17.6% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.47 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dublin (Dry Stout)
"OtaStout Mineral" Oatmeal Stout beer recipe by Brewer #353789. All Grain, ABV 4.98%, IBU 31.2, SRM 32.04, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Caramel Aromatic, BEST Caramel Munich I, BEST Caramel Hell, BEST Chocolate, BEST Black Malt eXtra, Flaked Oats, Malted Oats) Hops: (Simcoe, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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Brew Count: 0
Last Updated: 2023-04-12 01:10 UTC