Bru Chief v1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Bru Chief v1

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday May 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Golden Ale Malt6.5 lb Golden Ale Malt 37 3.5 49.4%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 45.6%
0.65 lb Honey Malt0.65 lb Honey Malt 37 25 4.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 First Wort 0 min 28.8 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.4 Whirlpool at 175 °F 30 min 5.26 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.4 Dry Hop at 40 °F 2 days 57.1%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 154 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 14:41 UTC
NEW Water Requirements:
Bru Chief v1
Equipment Profile Used

System Default

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Water Requirements:
Bru Chief v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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