Bru Chief v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bru Chief v1

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday May 27th 2021
1.041
1.007
4.6%
34.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Golden Ale Malt6.5 lb Golden Ale Malt 37 3.5 49.4%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 45.6%
0.65 lb Honey Malt0.65 lb Honey Malt 37 25 4.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 First Wort 0 min 28.8 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.4 Whirlpool at 175 °F 30 min 5.26 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.4 Dry Hop at 40 °F 2 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 154 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.28 41.1  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea.

Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 14:41 UTC