Troegs Mad Elf clone Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Troegs Mad Elf clone

309 calories 25 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.03 gallons
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 309 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday May 25th 2021
1.094
1.014
10.4%
22.7
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Chocolate2 oz Chocolate 0.00 / lb
0.00
25 350 0.544959%
5 oz Belgian - Special B5 oz Special B 0.00 / lb
0.00
34 115 1.3624%
13 lb American - Pilsner13 lb Pilsner 0.00 / lb
0.00
37 1.8 56.6758%
1 lb US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 4.35967%
3 lb Munich - Light 10L3 lb Munich - Light 10L 0.00 / lb
0.00
33 10 13.079%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 0.00 / lb
0.00
35 0 4.35967%
1 lb Munich Dark 20L1 lb Munich Dark 20L 0.00 / lb
0.00
34 20 4.35967%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) 0.00 / lb
0.00
6.4 0 13.079%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 0.00 / lb
0.00
33 80 2.17984%
2 oz Briess - Chocolate2 oz Chocolate 0.00 / lb
0.00
25 350 0.544959%
5 oz Belgian - Special B5 oz Special B 0.00 / lb
0.00
34 115 1.3624%
1 lb US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 4.35967%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 0.00 / lb
0.00
35 0 4.35967%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) 0.00 / lb
0.00
6.4 0 13.079%
28.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops 0.00 / oz
0.00
Pellet 15 Boil 60 min 18.0591 44.4%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops 0.00 / oz
0.00
Pellet 8.5 Boil 10 min 4.63797 55.6%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer 0.00 / oz
0.00
Water Agt Mash --
1 each Whirlfloc 0.00 / oz
0.00
Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Troegs Mad Elf clone" Belgian Dark Strong Ale beer recipe by Eric. BIAB, ABV 10.4388%, IBU 22.6971, SRM 17.1321, Fermentables: (Chocolate, Special B, Pilsner, Cane Sugar, Munich - Light 10L, Honey - Sweet Clover, Munich Dark 20L, Cherry, dark sweet, Caramel / Crystal 80L) Hops: (Columbus, Cashmere) Other: (5.2 pH Stabilizer, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-20 00:21 UTC
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