Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Troegs Mad Elf clone

309 calories 24.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Tuesday May 25th 2021
1.094
1.014
10.4%
14.3
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 56.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 13.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
2 oz Briess - Chocolate2 oz Chocolate 25 350 0.5%
5 oz Belgian - Special B5 oz Special B 34 115 1.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.4%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 4.4%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 13.1%
22.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 90 min 9.66 28.6%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 10 min 4.64 71.4%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.78 gal Infusion 146 °F 10 min
Infusion 152 °F 40 min
Infusion 162 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.8 psi       Temp: 37 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Troegs Mad Elf clone" Belgian Dark Strong Ale beer recipe by Eric. BIAB, ABV 10.44%, IBU 14.3, SRM 17.13, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, Caramel / Crystal 80L, Chocolate, Special B, Cane Sugar, Honey - Sweet Clover, Cherry, dark sweet) Hops: (Columbus, Cashmere) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 19:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/