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Troegs Mad Elf clone

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.03 gallons
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 309 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.094

Final Gravity:

1.014

ABV (standard):

10.4%

IBU (tinseth):

22.7

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Briess - Chocolate2 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	0.544959%
5 oz	Belgian - Special B5 oz Special B	$ 0.00 / lb $ 0.00	34	115	1.3624%
13 lb	American - Pilsner13 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	56.6758%
1 lb	US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	4.35967%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	13.079%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	0	4.35967%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	4.35967%
3 lb	Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition)	$ 0.00 / lb $ 0.00	6.4	0	13.079%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	2.17984%
2 oz	Briess - Chocolate2 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	0.544959%
5 oz	Belgian - Special B5 oz Special B	$ 0.00 / lb $ 0.00	34	115	1.3624%
1 lb	US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	4.35967%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	0	4.35967%
3 lb	Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition)	$ 0.00 / lb $ 0.00	6.4	0	13.079%
28.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	18.0591	44.4%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	10 min	4.63797	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	18.0591	44.4%
0.50 oz	Barth-Haas - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	4.63797	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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