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Jay's Pale Ale

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday May 24th 2021
1.058
1.011
6.2%
36.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.43 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.38 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.01 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.96 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.4 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 2.76 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 154 °F 60 min
5.3 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.4 0 0 15.1 126.8 0
Mash Chemistry and Brewing Water Calculator
"Jay's Pale Ale" American Pale Ale beer recipe. All Grain, ABV 6.16%, IBU 36.35, SRM 5.98, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Acidulated Malt, Carafoam) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 21:43 UTC
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