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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 622.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 8.257 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

30.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124 lb	Flaked Oats124 lb Flaked Oats	33	2.2	7.1%
1,240 lb	Briess - Brewers Malt 2-Row1240 lb Brewers Malt 2-Row	37	1.8	71.4%
992 oz	Belgian - Special B992 oz Special B	34	115	3.6%
124 lb	Belgian - Chocolate124 lb Chocolate	30	340	7.1%
992 oz	Briess - Caramel Malt - 60L992 oz Caramel Malt - 60L	35.4	60	3.6%
992 oz	Belgian - Roasted Barley992 oz Roasted Barley	30	575	3.6%
992 oz	Briess - Black Malt - 2-Row992 oz Black Malt - 2-Row	25	500	3.6%
27,776 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
248 oz	Willamette248 oz Willamette Hops	Leaf/Whole	3.8	Boil	60 min	23.13	66.7%
124 oz	Kent Goldings124 oz Kent Goldings Hops	Leaf/Whole	4.8	Boil	15 min	7.25	33.3%
372 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
248 oz	Willamette (Leaf/Whole)	23.13	66.7%
124 oz	Kent Goldings (Leaf/Whole)	7.25	33.3%
372 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,984 oz	lactose	Flavor	Boil	10 min.
124 each	Whirlfloc	Water Agt	Boil	5 min.
496 oz	Cocao Nibs	Flavor	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	124 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12873 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-05-22 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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