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Belgian Light IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (rager):

28.1

SRM (morey):

9.6

Mash pH

5.6

Cost $

22.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.41 / lb $ 2.82	39.1	2.5	14.9%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	$ 1.34 / lb $ 1.34	35	1.5	7.5%
0.38 lb	Weyermann - Carapils0.38 lb Carapils	$ 2.58 / lb $ 0.98	34.5	2.1	2.8%
7.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7.5 lb Maris Otter Pale Ale Malt	$ 1.60 / lb $ 11.99	38	2.65	56.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.79 / lb $ 0.90	34.5	120	3.7%
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 1.08 / lb $ 2.16	36	1.5	14.9%
13.38 lbs / $ 20.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	20.78	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.67	Pellet	7.3	Boil	10 min	6.1	40%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.67 / oz $ 0.83	Pellet	2.8	Boil	2 min	0.35	20%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.34	Pellet	7.3	Boil	2 min	0.91	20%
2.50 oz / $ 2.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	20.78	20%
1.50 oz	Mandarina Bavaria (Pellet)	$ 0.67 / oz $ 1.00	7.01	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 1.67 / oz $ 0.83	0.35	20%
2.50 oz / $ 2.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	156 °F	145 °F	45 min
12 qt	Infusion	212 °F	155 °F	--
4.3 qt	Infusion	212 °F	165 °F	--
3 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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