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Red Ale II

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday May 16th 2021

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

13.9

Mash pH

6.1

Cost ₪

374.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Muntons - Maris Otter9 kg Maris Otter	₪ 9.00 / kg ₪ 81.00	38	2.3	86.5%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L		33	120	1.9%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	₪ 15.00 / kg ₪ 3.00	29	550	1.9%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)		46	0	9.6%
10.40 kg / ₪ 84.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops	₪ 0.78 / g ₪ 58.50	Pellet	4.5	Boil at 100 °C	45 min	17.63	61%
48 g	Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	5.08	39%
123 g / ₪ 58.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	₪ 0.78 / g ₪ 58.50	17.63	61%
48 g	Hallertau Mittelfruh (Pellet)		5.08	39%
123 g / ₪ 58.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	76 °C	68 °C	60 min
30 L	Batch Sparge	75 °C	68 °C	30 min
Starting Mash Thickness: 3.191 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Chalk		Water Agt	Mash	1 hr.
15 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
120 each	Bottle	₪ 1.00 / each ₪ 120.00	Other	Mash	0 min.
120 each	Label	₪ 0.65 / each ₪ 78.00	Water Agt	Mash	0 min.
₪ 198.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	₪ 1.55 / g ₪ 34.10
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

₪ 34.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 240 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

No incidents.
Start gravity: 1.039
Need to understand why the discrepancy

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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