Red Ale II Beer Recipe | All Grain Irish Red Ale by Galilee Brewing Company | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Ale II

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 16th 2021
1.049
1.010
5.0%
22.7
13.9
6.1
374.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Maris Otter9 kg Maris Otter ₪ 9.00 / kg
₪ 81.00 		38 2.3 86.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley ₪ 15.00 / kg
₪ 3.00 		29 550 1.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.6%
10.40 kg / ₪ 84.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops ₪ 0.78 / g
₪ 58.50 		Pellet 4.5 Boil at 100 °C 45 min 17.63 61%
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.08 39%
123 g / ₪ 58.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 68 °C 60 min
30 L Batch Sparge 75 °C 68 °C 30 min
Starting Mash Thickness: 3.191 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Chalk Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
120 each Bottle ₪ 1.00 / each
₪ 120.00 		Other Mash --
120 each Label ₪ 0.65 / each
₪ 78.00 		Water Agt Mash --
₪ 198.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
₪ 1.55 / g
₪ 34.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
₪ 34.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 240 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

No incidents.
Start gravity: 1.039
Need to understand why the discrepancy

Recipe Picture
Last Updated and Sharing
 
197
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:30 UTC
NEW Water Requirements:
Red Ale II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Ale II
Close
Print
Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information