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Golden Prop V3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

6.4

Mash pH

5.3

Cost £

19.97

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.22 kg	GB - Golden Promise8.22 kg Golden Promise	£ 0.91 / kg £ 7.46	37	3	58.6%
1.29 kg	United Kingdom - Oat Malt1.29 kg Oat Malt		28	2	9.2%
1.44 kg	Torrefied Wheat1.44 kg Torrefied Wheat	£ 0.81 / kg £ 1.17	34	2	10.3%
2.63 kg	Dingemans - Wheat Malt2.63 kg Wheat Malt	£ 0.99 / kg £ 2.60	38	3.7	18.8%
0.44 kg	Crisp Malting - Crystal 60L0.44 kg Crystal 60L	£ 1.84 / kg £ 0.81	33.1	60	3.1%
14.02 kg / £ 12.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	£ 0.05 / kg £ 0.00	Pellet	8.6	Boil	30 min	13.23	12.5%
50 g	El Dorado50 g El Dorado Hops	£ 0.05 / g £ 2.56	Pellet	15.7	Boil	5 min	6.27	12.5%
100 g	El Dorado100 g El Dorado Hops	£ 0.05 / g £ 5.11	Pellet	15.7	Hop Stand	0 min	11.9	25%
100 g	Amarillo100 g Amarillo Hops	£ 0.05 / kg £ 0.00	Pellet	8.6	Boil	0 min		25%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops		Pellet	13.6	Boil	0 min		25%
400 g / £ 7.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	£ 0.05 / kg £ 0.01	13.23	37.5%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	£ 0.05 / g £ 7.67	18.17	37.5%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops			25%
400 g / £ 7.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78.5 L		Infusion	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protofloc	£ 0.13 / each £ 0.26	Water Agt	Mash	0 min.
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
5 g	Lactic acid		Water Agt	Mash	1 hr.
£ 0.26

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 409 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	165	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Golden Prop V3

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