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ChocoPorter con Frutos Rojos

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

36.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	50.3%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	6.7%
6 kg	Weyermann - Caramunich Type 36 kg Caramunich Type 3	34	57	20.1%
1.80 kg	Weyermann - Carafa III1.8 kg Carafa III	32	525	6%
5 kg	FI - Raspberry puree5 kg Raspberry puree - (late fermenter addition)	8.44	0.94	16.8%
29.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Bravo60 g Bravo Hops		Pellet	16	First Wort	0 min	26.14	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Bravo (Pellet) 60 g Bravo (Pellet) Hops		26.14	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Sparge	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
13.93 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
1,000 g	CACAO NIBS	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	100	90	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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