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Hella Dank - Centennial & Columbus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

40.5

SRM (morey):

6.4

Mash pH

5.3

Cost $

28.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 1.09 / lb $ 11.99	38	3	73.9%
2 lb	American - White Wheat2 lb White Wheat	$ 1.20 / lb $ 2.40	40	2.8	13.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.00 / lb $ 1.00	35	10	3.4%
6 oz	Rice Hulls6 oz Rice Hulls	$ 0.10 / oz $ 0.60	0	0	2.5%
14.87 lbs / $ 16.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 0.45 / oz $ 0.23	Pellet	10	Boil	60 min	15.02	5.3%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	15	Boil	30 min	17.32	5.3%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	15	Boil	10 min	8.17	5.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 0.45 / oz $ 0.45	Pellet	10	Hop Stand at 150 °F	20 min		10.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	11	Hop Stand at 150 °F	20 min		10.5%
4 oz	Centennial (10 AA)4 oz Centennial (10 AA) Hops	$ 0.45 / oz $ 1.80	Pellet	10	Dry Hop at 65 °F	2 days		42.1%
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops	$ 2.00 / oz $ 4.00	Pellet	15	Dry Hop at 65 °F	2 days		21.1%
9.50 oz / $ 10.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Centennial (10 AA) (Pellet)	$ 0.45 / oz $ 2.47	15.02	57.9%
3 oz	Columbus (15 AA) (Pellet)	$ 2.00 / oz $ 6.00	25.49	31.7%
1 oz	Citra (11 AA) (Pellet)	$ 2.00 / oz $ 2.00		10.5%
9.50 oz / $ 10.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	164 °F	152 °F	60 min
2.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	40	100	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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