Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
9.84 |
33.3% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.32 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
15.16 |
66.6% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
165 °F |
150 °F |
60 min |
5 gal |
to 6.5 gal |
Fly Sparge |
175 °F |
165 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 oz |
Vanilla extract
|
|
Flavor |
Boil |
0 min. |
1 oz |
vanilla extract powder
|
|
Flavor |
Kegging |
0 min. |
1 each |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
3 each |
Vanilla beans - in 2oz Vodka
|
|
Water Agt |
Secondary |
0 min. |
1 each |
Gelatin
|
|
Fining |
Secondary |
0 min. |
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Summer Dreamin' Vanilla Cream Ale" Cream Ale beer recipe by Andy D. All Grain, ABV 4.55%, IBU 16.52, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Carapils Malt, Lactose (Milk Sugar)) Hops: (Glacier, Saaz) Other: (Whirlfloc, Vanilla extract, vanilla extract powder, Yeast Nutrient, Vanilla beans - in 2oz Vodka, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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