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Saison du Cosme

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 17.66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Wednesday April 28th 2021

exp

by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

27.1

SRM (morey):

8.9

Mash pH

5.7

Cost €

16.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Weyermann - Pilsner2.75 kg Pilsner	2.04 € / kg 5.61 €	36	1.5	57.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	2.20 € / kg 2.20 €	36	2	21%
0.38 kg	Weyermann - Caramunich Type 20.38 kg Caramunich Type 2	3.30 € / kg 1.25 €	34	45	8%
0.38 kg	Flaked Rye0.38 kg Flaked Rye	4.80 € / kg 1.82 €	36	2.8	8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0.00 € / kg 0.00 €	0	0	5.3%
4.76 kg / 10.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Tahoma10 g Tahoma Hops	0.06 € / g 0.62 €	Pellet	7.5	Boil	60 min	13.27	28.6%
7.50 g	Yakima Valley Hops - Willamette7.5 g Willamette Hops	0.06 € / g 0.41 €	Pellet	5	Boil	60 min	6.64	21.4%
10 g	Yakima Valley Hops - Tahoma10 g Tahoma Hops	0.06 € / g 0.62 €	Pellet	7.5	Boil	10 min	4.81	28.6%
7.50 g	Yakima Valley Hops - Willamette7.5 g Willamette Hops	0.06 € / g 0.41 €	Pellet	5	Boil	10 min	2.41	21.4%
35 g / 2.07 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Tahoma (Pellet) 20 g Tahoma (Pellet) Hops	0.06 € / g 1.24 €	18.08	57.2%
15 g	Yakima Valley Hops - Willamette (Pellet) 15 g Willamette (Pellet) Hops	0.06 € / g 0.83 €	9.05	42.8%
35 g / 2.07 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.78 L	Strike	68 °C	67 °C	60 min
4.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
4.38 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
7.50 g	Citric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	3.20 € / each 3.20 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

3.20 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.2 g Temp: 12 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saison du Cosme

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