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21-7 Little John

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

32.4

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	88.2%
0.40 lb	Briess - Victory Malt0.4 lb Victory Malt	34.5	28	5.9%
0.40 lb	Cane Sugar0.4 lb Cane Sugar	46	0	5.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Northern Brewer - Hallertau1.1 oz Hallertau Hops	Pellet	3.8	Boil	60 min	21.54	40.7%
0.80 oz	Northern Brewer - Hallertau0.8 oz Hallertau Hops	Pellet	3.8	Boil	15 min	7.77	29.6%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	3.8	Boil	5 min	3.12	29.6%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Northern Brewer - Hallertau (Pellet)	29.31	70.3%
0.80 oz	Fuggles (Pellet)	3.12	29.6%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	152 °F	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.8	9.2	4	118.6	113.2	0.2
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-trappist-single/

adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer)

Total Water Needed
4.99 Gallons
Strike Water Temp
154 Fahrenheit
Total Mash Volume
5.51 Gallons
PreBoil Wort
4.70 Gallons
PostBoil Wort
4.20 Gallons
Into Fermenter
4.00 Gallons

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21-7 Little John

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