21-7 Little John - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

21-7 Little John

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 27th 2021
1.046
1.008
4.9%
32.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 88.2%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 5.9%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 5.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer - Hallertau1.1 oz Hallertau Hops Pellet 3.8 Boil 60 min 21.54 40.7%
0.80 oz Northern Brewer - Hallertau0.8 oz Hallertau Hops Pellet 3.8 Boil 15 min 7.77 29.6%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 3.8 Boil 5 min 3.12 29.6%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Epsom Salt Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 9.2 4 118.6 113.2 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 152 °F 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.88 15.5  
Top off amount 0.12 0.5  
Going into fermentor 4 16  
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-trappist-single/

adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer)


Total Water Needed
4.99 Gallons
Strike Water Temp
154 Fahrenheit
Total Mash Volume
5.51 Gallons
PreBoil Wort
4.70 Gallons
PostBoil Wort
4.20 Gallons
Into Fermenter
4.00 Gallons

Last Updated and Sharing
 
318
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 03:52 UTC