Ghost ship Beer Recipe | All Grain Special/Best/Premium Bitter by M3 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ghost ship

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 21st 2021
1.045
1.011
4.4%
46.3
6.2
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 93.1%
200 g German - Carapils200 g Carapils 35 1.3 2.1%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 2.1%
250 g Weyermann - Pale Rye250 g Pale Rye 37 3.2 2.6%
9,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 26.52 30.4%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Leaf/Whole 13 Boil 30 min 5.82 8.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 6 26.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.67 26.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 1 min 0.3 8.7%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 65 °C 65 °C 60 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 35 70 100 27
Mash Chemistry and Brewing Water Calculator
 
Notes

64 litres of water 2 x campden tablets
Ghost Ship mash schedule
57 litres pre boil @ 1.041
53 litres post boil
49 litres after cooling
1 x fermenter 22l
1 x fermenter 23 litres (5g Citra added on day 4)
After 10 days gravity 1.012
2 x corny
9 x bottles
FG 4.4%

Recipe Picture
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 08:13 UTC
NEW Water Requirements:
Ghost ship
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ghost ship
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information