Ghost ship - Beer Recipe - Brewer's Friend

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Ghost ship

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 21st 2021
1.045
1.011
4.4%
46.3
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 93.1%
200 g German - Carapils200 g Carapils 35 1.3 2.1%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 2.1%
250 g Weyermann - Pale Rye250 g Pale Rye 37 3.2 2.6%
9,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 26.52 30.4%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Leaf/Whole 13 Boil 30 min 5.82 8.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 6 26.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.67 26.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 1 min 0.3 8.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 35 70 100 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 65 °C 65 °C 60 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.28 L. Suggest reducing initial water volume to 45.4 L and adding 4.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.94 L. Suggest reducing strike water volume to 39.16 L and adding 17.54 L sparge/top-off. 56.7
Strike water volume at mash thickness of 6 L/kg 56.7
Mash volume with grains 62.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 3.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 44 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 44
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

64 litres of water 2 x campden tablets
Ghost Ship mash schedule
57 litres pre boil @ 1.041
53 litres post boil
49 litres after cooling
1 x fermenter 22l
1 x fermenter 23 litres (5g Citra added on day 4)
After 10 days gravity 1.012
2 x corny
9 x bottles
FG 4.4%

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  • Last Updated: 2021-07-08 08:13 UTC