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K'BOna

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256275 calories (Per 330L)
Carbs: 25142.8 g (Per 330L)

Created: Friday April 16th 2021

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

87.2

SRM (morey):

12.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	51.5%
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	41.2%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	2.1%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	5.2%
9.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Polaris40 g Polaris Hops	Pellet	21	Boil	60 min	71	15.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.37	7.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.16	5.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.3	9.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.75	9.7%
22 g	Centennial22 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	2.64	8.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.6%
257 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Polaris (Pellet) 40 g Polaris (Pellet) Hops	71	15.6%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	6.01	16.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.91	31.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	3.3	25.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		11.7%
257 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Strike	75 °C	67 °C	60 min
20 L	Sparge	82 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.29 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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