Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
11.6 |
Boil at 212 °F
|
80 min |
35.75 |
10% |
|
1 oz |
Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
16.82 |
10% |
|
1 oz |
Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
6.38 |
10% |
|
1 oz |
Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
6.76 |
10% |
|
1 oz |
Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
2.56 |
10% |
|
1 oz |
Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
11.6 |
Whirlpool at 175 °F
|
0 min |
|
10% |
|
1 oz |
Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops |
|
Pellet |
4.4 |
Whirlpool at 175 °F
|
0 min |
|
10% |
|
1.50 oz |
Artisan - Chinook (11.6 AA)1.5 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
11.6 |
Dry Hop at 64 °F
|
5 days |
|
15% |
|
1.50 oz |
Yakima Valley Hops - Cascade1.5 oz Cascade Hops |
|
Pellet |
4.4 |
Dry Hop at 64 °F
|
5 days |
|
15% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Artisan - Chinook (11.6 AA) (Pellet) 5.4999999874191 oz Artisan - Chinook (11.6 AA) (Pellet) Hops |
|
59.33 |
55% |
|
3 oz |
Yakima Valley Hops - Cascade (6 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Cascade (6 AA) (Pellet) Hops |
|
8.94 |
30% |
|
1.50 oz |
Yakima Valley Hops - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
|
15% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
|
5 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Lallemand - Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Ol' Skool IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 5.66%, IBU 68.27, SRM 6.8, Fermentables: ( Premium 2-Row, Caramel Munich 60L, Carapils Malt, Finland - Pilsner Malt) Hops: (Artisan - Chinook (11.6 AA), Yakima Valley Hops - Cascade (6 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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