Ol' Skool IPA - Beer Recipe - Brewer's Friend

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Ol' Skool IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada
Hop Utilization: 89%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 10th 2021
1.056
1.013
5.7%
68.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 76.9%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
2 lb Finland - Pilsner Malt2 lb Finland - Pilsner Malt 37 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Boil at 212 °F 80 min 35.75 10%
1 oz Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Boil 15 min 16.82 10%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 4.4 Boil 15 min 6.38 10%
1 oz Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Boil 5 min 6.76 10%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 4.4 Boil 5 min 2.56 10%
1 oz Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Whirlpool at 175 °F 0 min 10%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 4.4 Whirlpool at 175 °F 0 min 10%
1.50 oz Artisan - Chinook (11.6 AA)1.5 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Dry Hop at 64 °F 5 days 15%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 4.4 Dry Hop at 64 °F 5 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 150 °F 60 min
5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8.5 34  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Ol' Skool IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 5.66%, IBU 68.27, SRM 6.8, Fermentables: ( Premium 2-Row, Caramel Munich 60L, Carapils Malt, Finland - Pilsner Malt) Hops: (Artisan - Chinook (11.6 AA), Yakima Valley Hops - Cascade (6 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc Tab)
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  • Last Updated: 2021-04-11 19:23 UTC