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Hoppy Days Red Rye-ding Hood

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

45.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 kg	Gladfield - American Ale Malt3.56 kg American Ale Malt	37.3	2.54	63.1%
1.12 kg	Munich Malt1.12 kg Munich Malt	36.8	7.87	19.9%
0.56 kg	Crisp Malting - Rye Malt0.56 kg Rye Malt	39.8	11.8	9.9%
0.34 kg	German - CaraAroma0.34 kg CaraAroma	34	130	6%
0.06 kg	New Zealand - Dark Crystal Malt0.06 kg Dark Crystal Malt	35.4	96.45	1.1%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	29.68	10%
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.6	Boil	5 min	7.92	15%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	8.15	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	29.68	10%
30 g	Artisan - Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.92	15%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.15	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	65 °C	--
10 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	20	0	55	292	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Days Red Rye-ding Hood

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