Hoppy Days Red Rye-ding Hood - Beer Recipe - Brewer's Friend

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Hoppy Days Red Rye-ding Hood

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 10th 2021
1.053
1.010
5.6%
45.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg Gladfield - American Ale Malt3.56 kg American Ale Malt 37.3 2.54 63.1%
1.12 kg Munich Malt1.12 kg Munich Malt 36.8 7.87 19.9%
0.56 kg Crisp Malting - Rye Malt0.56 kg Rye Malt 39.8 11.8 9.9%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 6%
0.06 kg New Zealand - Dark Crystal Malt0.06 kg Dark Crystal Malt 35.4 96.45 1.1%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.68 10%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 5 min 7.92 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 8.15 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 20 0 55 292 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C --
10 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains 26.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Hoppy Days Red Rye-ding Hood" No Profile Selected beer recipe by Rudi_brews. All Grain, ABV 5.63%, IBU 45.75, SRM 14.31, Fermentables: (American Ale Malt, Munich Malt, Rye Malt, CaraAroma, Dark Crystal Malt) Hops: (Chinook, Mosaic, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 22:37 UTC