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BAKER BLOND ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 9th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.0

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.97 kg	Avangard - Pale 2-Row0.97 kg Pale 2-Row	37	2	20.1%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	20.7%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	20.7%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	20.7%
0.37 kg	Rice Hulls0.365 kg Rice Hulls	0	0	7.5%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	39.1	3.2	10.3%
4.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		25.8%
15 g	Hop Union - Simcoe15 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		19.4%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.6	Dry Hop	3 days		6.5%
5 g	BSG - Citra5 g Citra Hops	Pellet	12	Dry Hop	3 days		6.5%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.6	Hopback	10 min	1.45	6.5%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Hopback	10 min	1.45	12.9%
5 g	BSG - Warrior5 g Warrior Hops	Pellet	15.5	Hopback	20 min	1.94	6.5%
3.60 g	Artisan - Chinook3.6 g Chinook Hops	Leaf/Whole	11.6	Whirlpool at 100 °C	20 min	0.9	4.7%
3.80 g	Yakima Valley Hops - NZ Rakau3.8 g NZ Rakau Hops	Pellet	9.3	Boil	60 min	4.71	4.9%
5 g	Charles Faram - Chinook5 g Chinook Hops	Pellet	13	First Wort	120 min	9.54	6.5%
77.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		25.8%
15 g	Hop Union - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		19.4%
10 g	Artisan - Chinook (Pellet) 10 g Chinook (Pellet) Hops	1.45	13%
5 g	BSG - Citra (Pellet) 5 g Citra (Pellet) Hops		6.5%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.45	12.9%
5 g	BSG - Warrior (Pellet) 5 g Warrior (Pellet) Hops	1.94	6.5%
3.60 g	Artisan - Chinook (Leaf/Whole) 3.6 g Chinook (Leaf/Whole) Hops	0.9	4.7%
3.80 g	Yakima Valley Hops - NZ Rakau (Pellet) 3.8 g NZ Rakau (Pellet) Hops	4.71	4.9%
5 g	Charles Faram - Chinook (Pellet) 5 g Chinook (Pellet) Hops	9.54	6.5%
77.40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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