Cherry Wood Smoke Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Cherry Wood Smoke Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 8th 2021
1.066
1.016
6.6%
63.1
38.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 7%
1 lb Belgian - Special B1 lb Special B 34 115 7%
1 lb American - Victory1 lb Victory 34 28 7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 16.51 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 46.62 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Wyeast Yeast Nutrient Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brewers Best Cherry flavor at bottling.
Mash Chemistry and Brewing Water Calculator
"Cherry Wood Smoke Porter" Brown Porter beer recipe by TrailerPark. All Grain, ABV 6.64%, IBU 63.13, SRM 38.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Cherry Wood Smoked Malt, Special B, Victory, Roasted Barley, CaraFoam) Hops: (Cluster, Columbus) Other: (5.2 pH Stabilizer, Wyeast Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 23:48 UTC
NEW Water Requirements:
Cherry Wood Smoke Porter
Equipment Profile Used

System Default

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Water Requirements:
Cherry Wood Smoke Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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