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Hop til you drop

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Sunday April 4th 2021
1.063
1.015
6.4%
68.2
5.0
5.7
8.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 1.43 / kg
7.15
38 1.7 83.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 1.60 / kg
0.80
38.7 2 8.3%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 1.40 / kg
0.70
37 10 8.3%
6 kg / 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.12 9.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 14.98 18.2%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 15.22 18.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 80 °C 30 min 5.36 27.3%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 80 °C 30 min 14.52 27.3%
110 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Crisp West Coast IPA using WHC Labs LAX yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 09:17 UTC
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