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Stout v4 rv3 son

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.19 liters
Post Boil Size: 28.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Özgür Aslan
Calories: 196 calories (Per 12L)
Carbs: 31.6 g (Per 12L)

Created: Wednesday March 31st 2021

Original Gravity:

1.057

Final Gravity:

1.030

ABV (standard):

3.5%

IBU (tinseth):

30.1

EBC (ebcmorey):

70.4

Mash pH

n/a

Cost ₺₺

156.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.75 kg	Muntons - Maris Otter4.75 kg Maris Otter	₺₺ 19.19 / kg ₺₺ 91.15	38	4.64	67.3%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	₺₺ 24.90 / kg ₺₺ 6.23	36	372.1	3.5%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 24.90 / kg ₺₺ 6.23	34.5	70.55	3.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	₺₺ 14.00 / kg ₺₺ 10.50	33	4.37	10.6%
0.22 kg	Weyermann - Carafa II0.22 kg Carafa II - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 7.25	31.5	1105.96	3.1%
0.22 kg	Weyermann - Carafa III0.22 kg Carafa III - (late mash tun addition)	₺₺ 24.90 / kg ₺₺ 5.48	32	1399.5	3.1%
0.22 kg	Weyermann - Roasted Barley0.22 kg Roasted Barley - (late mash tun addition)	₺₺ 24.95 / kg ₺₺ 5.49	29.9	1151.32	3.1%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	₺₺ 22.00 / kg ₺₺ 8.80	41	1.17	5.7%
7.06 kg / ₺₺ 141.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.70 g	Brewer's Gold25.7 g Brewer's Gold Hops	₺₺ 0.40 / g ₺₺ 10.28	Pellet	13	Boil	60 min	30.11	100%
25.70 g / ₺₺ 10.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.70 g	Brewer's Gold (Pellet) 25.7 g Brewer's Gold (Pellet) Hops	₺₺ 0.40 / g ₺₺ 10.28	30.11	100%
25.70 g / ₺₺ 10.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.84 L	Strike	73 °C	70 °C	60 min
15.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Cocoa powder	₺₺ 0.19 / g ₺₺ 4.63	Flavor	Boil	15 min.
₺₺ 4.63

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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