Brewer's Friend

Print

Stout v4 rv3 son

196 calories 31.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.19 liters
Post Boil Size: 28.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Özgür Aslan
Calories: 196 calories (Per 12L)
Carbs: 31.6 g (Per 12L)
Created: Wednesday March 31st 2021
1.057
1.030
3.5%
30.1
70.4
n/a
156.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Muntons - Maris Otter4.75 kg Maris Otter ₺₺ 19.19 / kg
₺₺ 91.15 		38 4.64 67.3%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 24.90 / kg
₺₺ 6.23 		36 372.1 3.5%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.90 / kg
₺₺ 6.23 		34.5 70.55 3.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats ₺₺ 14.00 / kg
₺₺ 10.50 		33 4.37 10.6%
0.22 kg Weyermann - Carafa II0.22 kg Carafa II - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 7.25 		31.5 1105.96 3.1%
0.22 kg Weyermann - Carafa III0.22 kg Carafa III - (late mash tun addition) ₺₺ 24.90 / kg
₺₺ 5.48 		32 1399.5 3.1%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley - (late mash tun addition) ₺₺ 24.95 / kg
₺₺ 5.49 		29.9 1151.32 3.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) ₺₺ 22.00 / kg
₺₺ 8.80 		41 1.17 5.7%
7.06 kg / ₺₺ 141.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.70 g Brewer's Gold25.7 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 10.28 		Pellet 13 Boil 60 min 30.11 100%
25.70 g / ₺₺ 10.28
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa powder ₺₺ 0.19 / g
₺₺ 4.63 		Flavor Boil 15 min.
₺₺ 4.63
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.84 L Strike 73 °C 70 °C 60 min
15.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains (equipment estimates 27.6 L) 27.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.9
Top off amount 0.1
Going into fermentor 29
Total: 39.8  
Equipment Profile Used: System Default
"Stout v4 rv3 son" Sweet Stout beer recipe by Özgür Aslan. All Grain, ABV 3.52%, IBU 30.11, SRM 70.43, Fermentables: (Maris Otter, CaraAroma, Melanoidin, Flaked Oats, Carafa II, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Brewer's Gold) Other: (Cocoa powder)
Last Updated and Sharing
 
989
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 14:19 UTC