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York the Explorer

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

17.2

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	60.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	30.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.5%
0.20 lb	American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	33	550	2%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	6.09	40%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.54	20%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.31	20%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.25	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	6.09	40%
0.25 oz	Hallertau Mittelfruh (Pellet)	3.54	20%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.31	20%
0.25 oz	Willamette (Pellet)	4.25	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.19 gal	Strike	164 °F	152 °F	60 min
3.8 gal	Fly Sparge	170 °F	--	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
5 g	Baking Soda	Water Agt	Boil	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.4	0	31	120.7	84.3	0.8
Mash Chemistry and Brewing Water Calculator

Notes

Award Winning - 2021 Placer Ultimate Brewing Society Invitational
AHA/BJCP Sanctioned Competition
Category 27, Subcategory A 6

Gold Medal in Amber/Brown Ale Category
Silver Medal in Best of Show Round.

Judge A - 35/50
Judge B - 39/50
Judge C - 39/50

Award Winning Recipe

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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