Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.57 |
37.5% |
|
10 oz |
Willamette10 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.62 |
62.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
14.57 |
37.5% |
|
10 oz |
Willamette (Pellet) 9.9999999771257 oz Willamette (Pellet) Hops |
|
3.62 |
62.5% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
13615
"V's Cream IV" Cream Ale beer recipe by Samwhois75. All Grain, ABV 4.83%, IBU 18.19, SRM 2.96, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Flaked Corn, Caramel / Crystal 15L, BEST Chit Malt, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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