V's Cream IV - Beer Recipe - Brewer's Friend

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V's Cream IV

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.931 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.045
1.008
4.8%
18.2
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 46.3%
55 lb Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT 37.2 1.5 31.1%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 9%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.3%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 3.4%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 4.5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.4%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 14.57 37.5%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 15 min 3.62 62.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 58.41 gal (233.64 qt) 44.25 177  
Strike water volume at mash thickness of 1 qt/lb 44.25 177  
Mash volume with grains (equipment estimates -60.59 g | -242.4 qt) 58.41 233.6  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume 108.13 432.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 6 24  
Top off amount 119 476  
Going into fermentor 125 500  
Total: 152.38 609.5
Equipment Profile Used: System Default
"V's Cream IV" Cream Ale beer recipe by Samwhois75. All Grain, ABV 4.83%, IBU 18.19, SRM 2.96, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Flaked Corn, Caramel / Crystal 15L, BEST Chit Malt, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 18:43 UTC